Organic foods are produced according to specified production standards. Crops are grown without pesticides, synthetic fertilizers and human waste and are processed without ionizing radiation or food additives. As far as animal raising, they are raised without antibiotics and growth hormone.

During the 1990's, organic farming was among the fastest growing segments of U.S. agriculture. More than half of Americans now buy organic food at least once a month. Organic foods does not mean natural. The food industry uses the term natural to indicate that a food has been minimally processed and is preservative-free. Natural foods can include organic foods, but not all natural foods are organic. Only foods labeled organic have been certified as meeting USDA organic standards.

Foods do not have to be organic to be healthy.

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